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HACCP Certification 

HACCP (Hazard Analysis Critical Control Point) is a preventative food safety management system in which every step in the manufacture, storage and distribution of a food product is analyzed for microbiological, physical and chemical hazards. HACCP is an effective approach to food safety and protecting public health.

Organic Certification

A product can be labelled “organic” when it has followed and complied with the specific rules for organic farming as set down in one of the sets of regulations recognised by the international community. To achieve this, the products must be inspected by an independent accredited third party in accordance with the ISO 65 guide standards.

Be & Well is certified Organic and guarantees the control & the quality of our Organic Argan Oil.

Certification AB brand (AB)

Exclusive property of the Ministry of Agriculture, food and forestry  which defines the rules of use, AB certification mark, such as the EU organic logo identifies products containing 100% organic or at least 95% organic agricultural products in the case of processed products.

Be & Well insures this Organic Argan Oil quality and respect quality requirements which are applied from the very beginning when selecting our raw material.